26 Oct Chef Catered Meals in a Drug and Alcohol Treatment Center
There are a lot of luxury drug and alcohol treatment centers that offer you chef-catered meals. There is nothing better than going through a rehab program feeling like you don’t have any responsibilities but to focus in on yourself. All you have to do is show up for meetings and focus in on why you are taking drugs to begin with. You are meant to heal and get better.
A chef catered meal in a treatment center is often catered for the client. You are often given the choice of having each meal catered to your liking. Often, you are given a menu each day of different choices that you could have. Sometimes, for breakfast, you may have a choice of:
• French toast
• Fresh Fruit
A lunch menu may give you a choice of:
A dinner menu may have:
• Salmon Fish
• Filet Mignon
• Macaroni and Cheese
• Hamburgers and Hotdogs
• Vegetarian Dishes
The treatment centers that offer chef catered meals often offer different meals for their clients. It is always based on what they like to eat. It is always good to know what works and what does not work for a client.
It is becoming more popular for treatment centers to offer their guests gourmet desserts such as:
• Chocolate Cake
• Chocolate covered fruits
• Dobos Torte
• Chocolate Mousse
More chefs are beginning to see the benefit of working for treatment centers. Many chefs are given large budgets to cater to the clients of treatment facilities. In many treatment centers, luxury accommodations are often given. Many treatment centers look a lot like expensive resorts these days. Some treatment centers have spas, saunas, swimming pools, 5 star room accommodations with wide screen television sets. Some even offer room service. A lot of luxury treatment centers often charge $45,000 to over $75,000 for 30 days of treatment.
Your diets during rehab is important for recovery. It is as important as therapy is as well. When you get the help that you need, you begin to feel a sense of peace. Luxury treatment centers are the perfect place for most chefs to work in. You get to design the menu the way that you want and often you are the only person cooking the meals. You do not have to work in large kitchens as you would a traditional restaurant. You are usually only cooking for around 30 people a day.